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Full of pesto flavor, this pasta salad makes an easy side dish or light dinner option, and is perfect for picnics or lunch boxes.
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
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This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.
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Get Stewed Tomato and Fresh Mozzarella Salad Recipe from Food Network
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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This falafel is lightly pan-fried, then finished in the oven.
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Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
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This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.
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Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
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Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
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Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
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Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.