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A creamy green bean casserole with bacon and toasted almonds is topped with a crispy crust in this crowd-pleasing Thanksgiving side dish.
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Grandma's recipe for citrus tea using homemade simple syrup and mint is a refreshing non-alcoholic version of a mint julep iced tea.
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A classic beef pierogies recipe.
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Its hard to eat just one of these cupcakes, which combine moist, light chocolate cake with rich, chocolate-caramel frosting and flaky coconut.
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This supermoist cake is flavored with molasses for a mellow sweetness.
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Get Chicken Milanese with Escarole Salad and Pickled Red Onions Recipe from Food Network
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I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
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This broccoli slaw gets a smoky flavor from mesquite seasoning and smoked chipotle chile powder, and would make a great side dish for ribs, grilled chicken, or fish.
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A freshly-made vinaigrette with honey, shallots, and fresh thyme dresses this salad of pre-packaged salad mix, almonds, and strawberries.
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Get Edible Vegetable Skewers Recipe from Food Network
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Chef John's homemade cheese, also known as fromage blanc or farmer's cheese, is simple, versatile, and delicious.
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This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.