Search Results (16,096 found)
Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
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Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
Ingredients: butter, olive oil, onions, salt, sugar, portobello mushrooms, parsley, black pepper, ziti, goat cheese, parmesan cheese
Roasted Red Snapper with Rosemary
Roasted Red Snapper with Rosemary
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Ingredients: olive oil, snapper, lemon halved, onion, fennel bulb, rosemary, fennel fronds, garlic
Savory Garlic Marinated Steaks
Savory Garlic Marinated Steaks
www.allrecipes.com
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Ingredients: balsamic vinegar, soy sauce, garlic, honey, olive oil, black pepper, worcestershire sauce, onion powder, salt, flavoring, cayenne pepper, steaks
French Onion Grilled Cheese
French Onion Grilled Cheese
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Ingredients: butter, olive oil, yellow onions, dry sherry, thyme, american cheese, bread
Mom's Macaroni Salad
Mom's Macaroni Salad
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
Ingredients: macaroni, onions, tomato, cucumbers, sugar, parsley, white vinegar, salt, olive oil, mustard, garlic powder
Grilled Pineapple and Avocado Guacamole
Grilled Pineapple and Avocado Guacamole
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Pineapple adds a bite of summer flavor to this classic dip.
Ingredients: avocados, pineapple, red onion, olive oil, black pepper, salt, cilantro, lime juice, garlic, tomato
Tri-Color Vegetable Risotto
Tri-Color Vegetable Risotto
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Plain risotto is good, but our version, flavored with sautéed mushrooms, sun-dried tomatoes and spinach is truly delectable.
Ingredients: olive oil, portobello mushrooms, tomatoes, spinach, white rice, chicken broth, romano cheese, basil leaves
Baked Orange Chicken and Brown Rice
Baked Orange Chicken and Brown Rice
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Ingredients: olive oil, onion, chicken broth, basmati rice, zest, chicken thighs, mint, pine nuts
Tabbouleh Salad with Quinoa and Shredded Carrots
Tabbouleh Salad with Quinoa and Shredded Carrots
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Whip up this fresh tabbouleh salad with quinoa and shredded carrots on a summer day or if you have unexpected guests.
Ingredients: water, salt, quinoa, tomato, carrot, green onion, mint, parsley, lemon juice, olive oil, red pepper
Roasted Veggie Pasta
Roasted Veggie Pasta
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Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
Ingredients: asparagus, red bell pepper, crimini mushrooms, cloves, tomato, rosemary, oregano, olive oil, noodles, parmesan cheese, tapenade
Oak Grilled Prime Rib Chop
Oak Grilled Prime Rib Chop
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Ingredients: red wine vinegar, garlic, black pepper, white pepper, cayenne pepper, onion powder, salt, rib
Arugula Endive Salad with White Wine Vinaigrette
Arugula Endive Salad with White Wine Vinaigrette
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Ingredients: white wine, lemon juice, honey, mustard, salt, black pepper, olive oil, arugula, endive, walnuts