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This recipe is by Sam Sifton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, eggs, egg yolks, olive oil
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Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
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Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
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Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic.
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Make this simple salad in minutes, and take it with you to work or school.
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A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
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This classic salad dressing can be ready in minutes with a few ingredients you probably already have in your refrigerator or pantry.
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Chickpeas mixed with nutritional yeast and chili powder are roasted until crispy for a quick and easy appetizer with addictive nacho flavor.
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Almond flour, butter, eggs, and coconut oil create this quick and easy bread recipe that works on the keto diet and is gluten free.
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Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.
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Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer.
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This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format.