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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
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Get Artichokes with Sausage and Tomato Recipe from Food Network
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All of the recipes I see for Bearnaise call for a double boiler and seem too complicated. This is a very simple method that I have used dozens of times to turn...
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This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
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Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!
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Get Banana Cream Pie with Coconut Crust Recipe from Food Network
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Get Turkey-Vegetable Parmesan Recipe from Food Network
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Get Classic Coleslaw Recipe from Food Network
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Bell peppers are stuffed with salsa, rice, ground beef, and nacho cheese-flavored chips adding a Mexican-inspired flair to the traditional stuffed pepper.
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Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!
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I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!