Search Results (22,118 found)
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This gluten-free cookie combines unsweetened coconut, almond meal, coconut oil, and sweetened with stevia to create a lightly sweet dessert.
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Get Nancy's Pomegranate Guacamole Recipe from Food Network
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Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.
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Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
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This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
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I was craving bbq pulled pork sandwiches one afternoon and decided to have some fun.
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This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
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Get Spanakopita Eggrolls Recipe from Food Network
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Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
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This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
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Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.