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Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
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This Early Grey chia seed pudding made with almond milk and vanilla is an easy, gluten-free and vegan dessert with just a touch of sweet.
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This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
www.delish.com
Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
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Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.
www.simplyrecipes.com
Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.
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Get Bourbon-Glazed Pork Belly over Black-Eyed Pea Cakes with Collards Recipe from Food Network
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Get Banana Coconut Luau Cake Recipe from Food Network
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The soft bread made with buttermilk smells great right out of the bread machine!
www.delish.com
Mini Surf and Turf Amuse-Bouche, courtesy of BOA Steakhouse.
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A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.
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Flour tortillas are spread with cream cheese, sprinkled with diced mango and poblano pepper, topped with another tortilla, and grilled.