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cooking.nytimes.com
Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar They are left out to dry for a day before baking (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly
Ingredients: blanched almonds, sugar, egg, lemon
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This is a quick and easy starter that will surely satisfy the palate.
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
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A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
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Add a kick to your lunch with this Indian-inspired recipe.
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This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
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Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
cooking.nytimes.com
The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, “a slightly odd but really fantastic combination that must be tried.” Years later he told me that that characterization made him laugh “I was hardly upselling its virtues,” he said. The dish’s merits are, in fact, legion You sear a whole chicken in butter and a little oil, then dump out most of the fat and add cinnamon and garlic to the pot, along with a ton of lemon peel, sage leaves and a few cups of milk, then slide it into a hot oven to create one of the great dinners of all time
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Get Easy Ranch Dip Recipe from Food Network
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Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella.
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This was the only thing I had time to go to while catering an event and all the freezers went out. My deserts were gone. Well we got a quick small freezer but...
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Mac & cheese goes from ordinary to extraordinary with the addition of sautéed fresh vegetables and creamy poblano & queso soup. This crowd-pleasing casserole is incredibly good, easy to prepare and sure to earn rave reviews!