Search Results (26,312 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey meat, oil, flour tortillas, olive oil, red pepper, onion, jalapeno, tomato puree, basil, goat cheese
www.foodnetwork.com
Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
Ingredients:
water, cornstarch, eggs, panko breadcrumbs, vegetable oil, ginger, garlic, preserves, sesame oil, apple cider vinegar, chili sauce
www.foodnetwork.com
Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
Ingredients:
basil leaves, mint leaves, pine nuts, salt, garlic, parmesan, olive oil, pork, feta cheese, spinach, grapeseed oil
www.allrecipes.com
This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
Ingredients:
water, quinoa, sweet potatoes, olive oil, broccoli, bell pepper, red bell pepper, cucumber, maple syrup, lemon, lime, cilantro
www.foodnetwork.com
Get Aunt Trish's Salad Dressing Recipe from Food Network
Get Aunt Trish's Salad Dressing Recipe from Food Network
www.allrecipes.com
Pasta is tossed in a sesame dressing with cilantro, peanuts, and green onions for an Asian-inspired pasta salad perfect for any occasion.
Pasta is tossed in a sesame dressing with cilantro, peanuts, and green onions for an Asian-inspired pasta salad perfect for any occasion.
Ingredients:
spaghetti, sesame oil, honey, soy sauce, corn oil, red pepper flakes, salt, cilantro, green onions, peanuts, sesame seeds
www.foodnetwork.com
Get Perfect Pumpkin Cakes Recipe from Food Network
Get Perfect Pumpkin Cakes Recipe from Food Network
Ingredients:
sugar pumpkin, olive oil, eggs, brown sugar, canola oil, baking powder, cinnamon, baking soda, clove, nutmeg, flour, powdered sugar
www.chowhound.com
Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
Ingredients:
italian bread, olive oil, garlic, cremini mushrooms, thyme leaves, marsala wine, red wine vinegar, heavy cream
www.foodnetwork.com
Get Pork Pot Stickers: Gyoza Recipe from Food Network
Get Pork Pot Stickers: Gyoza Recipe from Food Network
www.allrecipes.com
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.
Ingredients:
shrimp, beef, ginger, shallot, green onions, napa cabbage, soy sauce, sesame oil, white pepper, sugar, vegetable oil, water
www.allrecipes.com
Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
Ingredients:
vegetable broth, water, pearl couscous, salt, black pepper, olive oil, pine nuts, cloves, shallot, black olives, tomatoes, parsley
www.foodnetwork.com
Get Italian-American Style Tuna Melts Recipe from Food Network
Get Italian-American Style Tuna Melts Recipe from Food Network
Ingredients:
anchovy, olive oil, black olives, red onion, celery, tuna, lemon, butter, fontina cheese