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Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
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My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
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Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
Ingredients:
lowfat yogurt, mayonnaise, green onion, parsley, black pepper, salt, parmesan cheese, milk
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A quick and colorful one-pot meal with bits of onion, green, and red bell peppers cooked with ground beef and rice.
A quick and colorful one-pot meal with bits of onion, green, and red bell peppers cooked with ground beef and rice.
Ingredients:
beef, yellow onion, green bell pepper, red bell pepper, beef bouillon, salt, black pepper, water, white rice
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This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
Ingredients:
vegetable oil, flour, onion, shrimp, water, green bell pepper, celery, parsley, salt, black pepper
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Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.
Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.
Ingredients:
olive oil, sugar, vinegar, onion, poppy seeds, mustard, salt, lettuce, swiss cheese, cashews
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Cabbage, cucumber, carrots and onion marinated in vinaigrette.
Cabbage, cucumber, carrots and onion marinated in vinaigrette.
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A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.
A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.
Ingredients:
chicken, stuffing mix, parmesan cheese, egg, onion, salt, black pepper, garlic, ketchup, barbeque sauce
www.delish.com
These salmon cakes with spinach and potato make a delicious appetizer or main dish, and their elegant presentation makes them the perfect addition to any special occasion menu.
These salmon cakes with spinach and potato make a delicious appetizer or main dish, and their elegant presentation makes them the perfect addition to any special occasion menu.
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This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
Ingredients:
zucchini, onion, red bell pepper, bell pepper, salt, sugar, cider vinegar, cornstarch, celery seed, turmeric
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Get MOE Slaw Recipe Recipe from Food Network
Get MOE Slaw Recipe Recipe from Food Network
Ingredients:
vegetable oil, white vinegar, garlic, sugar, salt, black pepper, green cabbage, carrots, green onion
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Great tuna pasta salad with dill, perfect for summer parties and potlucks.
Great tuna pasta salad with dill, perfect for summer parties and potlucks.