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This brownie uses only enough flour to hold it all together, keeping the center super-rich and fudgy.
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In the story of Hanukkah, a lamp containing a tiny amount of oil burned, miraculously, for eight days. But these doughnuts perfectly crisped in oil and coated in sugar won't last long at all.
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Get Bourbon and Chocolate Pecan Pie Recipe from Food Network
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
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Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
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Get Apple Cake Recipe from Food Network
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A spiced cupcake recipe filled with fresh strawberry sauce and topped with tangy strawberry–cream cheese frosting.
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Get Whole-Grain Chocolate Chip Cookies Recipe from Food Network
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The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon.
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Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
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Chow down on these chocolate-mint beauties.