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Get Mozzarella Sticks Recipe from Food Network
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Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
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Get New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish Recipe from Food Network
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Get Irish Stew Recipe from Food Network
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Get Chicken Noodle Casserole Recipe from Food Network
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Get Deep-Dish Ham Quiche with Herb and Asparagus Salad Recipe from Food Network
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I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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Get BBQ Beans Recipe from Food Network
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Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.
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Get Grandma's Style Apple Cake with Vanilla Sauce Recipe from Food Network
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I live alone, so I'm always on the hunt for delicious, healthy, freezer-friendly meals. These collard rolls—adapted from an old-fashioned cabbage roll recipe...