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Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats.
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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
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On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
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Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!
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Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.
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Parmesan, garlic, and panko give flavor and crunch to this baked shrimp dish. It's a quick and easy dinner for busy weeknights.
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I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
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Is it a salad? Is it sushi? It's both.
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A fresh, healthy grilled watermelon, feta, and mint salad.
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Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!
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A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.
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Get Creamy Farfalle with Cremini, Asparagus, and Walnuts Recipe from Food Network