Search Results (11,294 found)
cooking.nytimes.com
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
www.allrecipes.com
Impress your guests with this creamy and cheese-filled potato casserole seasoned with plenty of herbs. Bake immediately or refrigerate overnight and bake in the morning!
Impress your guests with this creamy and cheese-filled potato casserole seasoned with plenty of herbs. Bake immediately or refrigerate overnight and bake in the morning!
Ingredients:
potatoes, butter, chicken stock, cream cheese, mozzarella cheese, onion, sour cream, milk, chives, tarragon, salt, sage, black pepper, eggs
www.allrecipes.com
This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
Ingredients:
chicken broth, pasta, butter, olive oil, garlic, basil, thyme, red pepper flakes, pine nuts, olives, capers, feta cheese, spinach, lemon juice
www.foodnetwork.com
Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
Ingredients:
pinto beans, chicken broth, olive oil, onion, plum tomato, serrano chile, garlic, oregano, corn tortillas, jack cheese, red onion
www.allrecipes.com
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Ingredients:
basil leaves, spinach, pine nuts, olive oil, parmesan cheese, chicken stock, water, butter, shallots, arborio rice, saffron, white wine, scallops
www.simplyrecipes.com
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Ingredients:
clam juice, dry sherry, milk, garlic, shallots, bay leaf, butter, flour, salt, white pepper, lemon juice
www.allrecipes.com
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
Ingredients:
olive oil, celery, onion, cloves, parsley, italian seasoning, red pepper flakes, chicken broth, tomatoes, tomato sauce, spinach, cannellini beans
www.delish.com
Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
Ingredients:
vegetable oil, turkey, onion, chili powder, cumin, oregano, black pepper, garlic powder, chicken stock, chunky salsa, sugar, black beans, kernel corn
www.foodnetwork.com
Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
Ingredients:
bread, parmesan, olive oil, leeks, cloves, bay leaves, thyme, asparagus, baking potato, vegetable broth, tomatoes
www.foodnetwork.com
Get Peruvian Pork and Quinoa Soup Recipe from Food Network
Get Peruvian Pork and Quinoa Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
caraway seeds, paprika, dry mustard, brown sugar, pork spareribs, garlic, chicken stock, yellow onions, green cabbage, black pepper, parsley
www.allrecipes.com
Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
Ingredients:
vegetable oil, onions, red peppers, jalapeno peppers, garlic, black pepper, tomatoes, chicken stock, heavy whipping cream, cilantro, tortilla chips, sour cream