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An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
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A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.
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Get Game Ragu with Pappardelle Recipe from Food Network
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Get Clams with Pancetta and Scallions Recipe from Food Network
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Get Grilled Halloumi Skewers Recipe from Food Network
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
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Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer.
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Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
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Get Seafood Stock Recipe from Food Network
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
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Get Chiles Rellenos Recipe from Food Network