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Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
Ingredients:
beet, carrots, onion, potatoes, cloves, garbanzo beans, olive oil, thyme leaves, dry white wine, beet greens
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
chickpeas, garlic, thyme, bay leaf, olive oil, onion, bacon, yukon gold, chicken stock, spinach
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This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Ingredients:
plum tomato, onion, garlic, olive oil, oregano, basil, cayenne pepper, salt, black pepper, cinnamon
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This is a quick, yummy soup perfect for a cool evening.
This is a quick, yummy soup perfect for a cool evening.
Ingredients:
olive oil, turkey, onion, green bell pepper, chicken broth, tarragon, carrots, potatoes, barley
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This vegetarian pasta recipe for one with whole wheat pasta, broccoli, and Gorgonzola is cooked in less than 30 minutes for midweek meal.
This vegetarian pasta recipe for one with whole wheat pasta, broccoli, and Gorgonzola is cooked in less than 30 minutes for midweek meal.
Ingredients:
wheat spaghetti, gorgonzola cheese, sour cream, butter, onion, broccoli florets, water, vegetable stock, nutmeg, lemon juice, almonds
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This crustless spaghetti squash quiche is nicely seasoned with flecks of green thanks to spinach added to the mix. Serve for breakfast or brunch.
This crustless spaghetti squash quiche is nicely seasoned with flecks of green thanks to spinach added to the mix. Serve for breakfast or brunch.
Ingredients:
spaghetti squash, olive oil, onion, cloves, spinach, black pepper, oregano, eggs, skim milk, bread crumbs
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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
Ingredients:
squash, butter, yellow onion, chicken broth, basil, marjoram, black pepper, cayenne pepper, cream cheese
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Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, weve replaced the usual pork shoulder with sausage.
Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, weve replaced the usual pork shoulder with sausage.
Ingredients:
olive oil, italian sausage, onion, cloves, paprika, tomato paste, clam juice, dry white wine, bay leaves, littleneck clams, parsley
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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Ingredients:
paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, oregano, snapper, butter
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These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Ingredients:
biscuit, cream cheese, crab meat, mayonnaise, parmesan cheese, cheddar cheese, green onion, worcestershire sauce, paprika
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Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.
Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.
Ingredients:
pineapple, red bell pepper, sweet onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt
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Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Ingredients:
bone, vegetable oil, onion, cloves, chicken broth, cider vinegar, honey, red pepper flakes, mint, slider buns