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This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.
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The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
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Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob.
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The unique flavors of this salad blend to make a tasty dish. This salad is always a hit!
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Get Grilled Romaine With Blue Cheese-Bacon Vinaigrette Recipe from Food Network
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The easiest breakfast to make ahead, these savory 'bars' are packed with enough hash browns, eggs, ham, and Cheddar-Jack cheese to power your morning.
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A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
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Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network
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For some reason or another, this seems to be a favorite of the men in my family.
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In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.
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Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld.
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Homemade seasoned meatloaf is covered with a crescent roll dough crust in this easy, creative, and family-friendly spin on Beef Wellington.