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Rib-Eye with Mustard-Beer Pan Sauce
Rib-Eye with Mustard-Beer Pan Sauce
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Get Rib-Eye with Mustard-Beer Pan Sauce Recipe from Food Network
Ingredients: steaks, vegetable oil, shallot, lager, mustard, butter
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
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Ingredients: potatoes, rosemary, sage, thyme, cloves, olive oil
Pan De Sal I
Pan De Sal I
www.allrecipes.com
Crispy and delicious dinner rolls from the Philippines.
Ingredients: water, yeast, sugar, vegetable oil, salt, flour
Tangy Mediterranean Tuna Salad
Tangy Mediterranean Tuna Salad
www.allrecipes.com
This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!
Ingredients: olives, garlic, capers, olive oil, water, lemon
Baked Figs and Goat Cheese Recipe
Baked Figs and Goat Cheese Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 25 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: goat cheese, fig, figs, rosemary, olive oil
Grilled Strawberry Kebabs with Lemon-Mint Sauce
Grilled Strawberry Kebabs with Lemon-Mint Sauce
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Ingredients: vegetable oil, maple syrup, mint leaves, lemon
Southern Fried Green Tomatoes
Southern Fried Green Tomatoes
www.allrecipes.com
A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection.
Ingredients: egg, milk, cornmeal, flour, olive oil, tomatoes
Moroccan Beet Salad Recipe
Moroccan Beet Salad Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
Pizza Crescents
Pizza Crescents
www.delish.com
A rolled up version of your favorite food.
Ingredients: dough, mozzarella, pepperoni, olive oil, oregano, parmesan
Pork Paillards with Rosemary
Pork Paillards with Rosemary
www.delish.com
Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
Ingredients: pork, rosemary, black peppercorns, salt, canola oil
Parmesan-Crusted Rack of Lamb Recipe
Parmesan-Crusted Rack of Lamb Recipe
cooking.nytimes.com
Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
Ingredients: lamb, olive oil, bread crumbs, parmesan, parsley
Cheesy Chicken with Ranch
Cheesy Chicken with Ranch
www.allrecipes.com
Ranch dressing helps crushed cheese-flavored crackers adhere to tender chunks of chicken breast in this kid-pleasing dish.
Ingredients: olive oil, salt, crackers, ranch dressing, bone