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These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
Ingredients:
vegetable broth, hoisin sauce, sesame oil, quinoa, black beans, eggs, bread, water, garlic, salt, black pepper, canola oil
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A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad.
A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad.
Ingredients:
macaroni, red bell peppers, green bell pepper, green onions, celery, olive oil, mayonnaise, vegetable soup
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Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Ingredients:
olive oil, pasta, garlic, zucchini, carrot, vegetable broth, lemon, thyme, parmesan cheese
cooking.nytimes.com
In the late spring and early summer we are surrounded by great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate In not a lot of time, you can do what the French do: make soup Rice will bulk up the soup
In the late spring and early summer we are surrounded by great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate In not a lot of time, you can do what the French do: make soup Rice will bulk up the soup
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Curried butternut squash with a dollop of lime cream is a nice way to keep warm on those cold autumn nights.
Curried butternut squash with a dollop of lime cream is a nice way to keep warm on those cold autumn nights.
Ingredients:
butternut squash, olive oil, vegetable broth, garlic powder, onion powder, curry powder, sour cream, lime juice, lime
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Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces
Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces
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Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
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Stuffed olives are classic Spanish tapas; in this perfect finger food recipe, green olives are stuffed with feta, almonds, onion, and garlic.
Stuffed olives are classic Spanish tapas; in this perfect finger food recipe, green olives are stuffed with feta, almonds, onion, and garlic.
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Get Queso Flameado Recipe from Food Network
Get Queso Flameado Recipe from Food Network
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This simple recipe for broccolini involves quickly blanching them and then pan-frying with garlic and a squeeze of lemon juice.
This simple recipe for broccolini involves quickly blanching them and then pan-frying with garlic and a squeeze of lemon juice.
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Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
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New York strip stands in for corned beef for a breakfast classic.
New York strip stands in for corned beef for a breakfast classic.