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It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Corned Beef Hash Recipe from Food Network
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Sweet potatoes prove a worthy alternative to chickpeas in Chef John's new spin on hummus starring the usual tahini, garlic, lemon, and olive oil.
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Get Tortellini Recipe from Food Network
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Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm!
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Get Slow Cooker Beef Brisket Recipe from Food Network
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Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
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Get Sun-dried Tomato Dip Recipe from Food Network
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This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.