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www.delish.com
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Rice Soup Recipe from Food Network
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Get Macaroni -Shrimp Recipe from Food Network
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Get Mozzarella Sticks Recipe from Food Network
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A hot, fresh curry sauce makes for fantastic fish.
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Get Quinoa Salad Recipe from Food Network
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This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
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Get Maple Baked Beans Recipe from Food Network
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Get West Indies Pepper-pot Soup Recipe from Food Network
www.allrecipes.com
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
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Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network