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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
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It's like your favorite pizza order in one dish—and you can make it in about as much time as it takes to order and pick up a pie.
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Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
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The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
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A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.
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I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
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Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.
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So simple to make and so comforting to eat, this homey baked dish is an uncomplicated blending of chicken, mushrooms, cream of chicken soup and sour cream with spaghettini noodles. Pour into a casserole dish and bake with a sprinkling of Parmesan.
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Get Double Stuffed Butternut Squash Recipe from Food Network
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Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.