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Get Cavatelli with Sauteed Broccoli and Garlic Recipe from Food Network
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Get Native American Buffalo Plate Recipe from Food Network
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This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kale with Roasted Beets and Bacon Recipe from Food Network
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Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
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Brussels sprouts with chestnuts and double-smoked bacon is a side dish that steals the show. Try it along side your favorite main dish any day.
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Use this strawberry sauce to make Pistachio Sundaes (pictured).
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This creamy apple walnut pasta is the perfect side dish or light dinner.
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I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
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Pork simmered in broth and seasonings makes a great filling for tamales and tacos in this slow cooker pork carnitas recipe.
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Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
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Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.