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Pork Scrap is well known in the Lowell, Massachusetts area, I grew up with the stuff. I have all way's used it on toast or just as a sandwich to take too work...
Pork Scrap is well known in the Lowell, Massachusetts area, I grew up with the stuff. I have all way's used it on toast or just as a sandwich to take too work...
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
www.delish.com
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
www.allrecipes.com
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
www.allrecipes.com
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Ingredients:
eggs, cream, sour cream, butter, kernel corn, cheddar cheese, onion, green chilies, muffin
www.foodnetwork.com
Get Creamy Veggie Dip Recipe from Food Network
Get Creamy Veggie Dip Recipe from Food Network
Ingredients:
baby arugula, celery, carrot, scallions, garlic, tarragon, sour cream, mayonnaise, cream cheese, vegetable
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, vegetable broth, sugar, white vinegar, heavy cream, sour cream, buttermilk, lemon juice
www.allrecipes.com
This almost one-dish appetizer is cooked and kept warm in a slow cooker so your guests can enjoy it for hours to come!
This almost one-dish appetizer is cooked and kept warm in a slow cooker so your guests can enjoy it for hours to come!
Ingredients:
cream cheese, sour cream, mayonnaise, mozzarella cheese, red peppers, artichoke hearts, italian bread
www.delish.com
Cheese and corn are a match made in heaven.
Cheese and corn are a match made in heaven.
Ingredients:
cream cheese, milk, heavy cream, flour, paprika, garlic powder, corn, cheddar, bacon, garnish
www.foodnetwork.com
Get Blackberry Cheesecake Squares Recipe from Food Network
Get Blackberry Cheesecake Squares Recipe from Food Network
Ingredients:
vanilla wafers, pecans, butter, cream cheese, sugar, vanilla, eggs, sour cream, cornstarch
www.foodnetwork.com
Get Mint Chocolate Cheesecake Recipe from Food Network
Get Mint Chocolate Cheesecake Recipe from Food Network
Ingredients:
chocolate wafer, butter, sugar, chocolate, cream cheese, sour cream, eggs, food coloring