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Chili, tomato, lettuce, and Cheddar cheese are piled on top of bannocks, Native American fry breads, to make quick and easy Indian tacos.
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This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
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Make a stuffed calzone with a flavor somewhere between pizza and Buffalo chicken right in your slow cooker.
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This is an old family recipe, and it is very moist!
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This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
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This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
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The name says it all. Use the heavenly combination of chocolate and peanut butter with this recipe for cookies everyone will love.
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Whipped egg whites make a delightfully airy sponge cake to pair with fresh strawberries.
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Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.
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An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
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Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.