Search Results (20,622 found)
www.allrecipes.com
Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family.
Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family.
www.delish.com
The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
Ingredients:
balsamic vinegar, onion, thyme, chicken stock, molasses, mustard, red pepper, bone, garlic, rosemary
www.foodnetwork.com
Get Kale and Brussels Sprout Salad Recipe from Food Network
Get Kale and Brussels Sprout Salad Recipe from Food Network
Ingredients:
brussels sprouts, kale, garlic, shallot, pecorino, olive oil, pine nuts, dijon mustard, lemons
www.allrecipes.com
This never-fail chicken noodle soup made with a fryer chicken, egg noodles, onion, and spinach will win the hearts of everyone in your family.
This never-fail chicken noodle soup made with a fryer chicken, egg noodles, onion, and spinach will win the hearts of everyone in your family.
Ingredients:
water, fryer chicken, onion, rosemary, baby carrots, celery, garlic, salt, egg noodles, spinach
www.chowhound.com
This tomato soup recipe is a comfort food that’s almost as easy to make as the condensed variety but is much, much tastier.
This tomato soup recipe is a comfort food that’s almost as easy to make as the condensed variety but is much, much tastier.
Ingredients:
olive oil, butter, yellow onion, garlic, tomatoes, chicken broth, heavy cream, basil leaves
www.allrecipes.com
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
cooking.nytimes.com
Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic
Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic
Ingredients:
olive oil, garlic, spinach, artichoke hearts, cream cheese, mozzarella, sour cream, pecorino romano
www.allrecipes.com
A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying.
A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying.
Ingredients:
flour, paprika, cayenne pepper, salt, bone removeds, butter, hot sauce, garlic, black pepper
www.chowhound.com
To me when I have Mexican or even when I don't this is a simple side dish that is so quick and easy and healthy. If I'm late and no time to cook, Grill up some...
To me when I have Mexican or even when I don't this is a simple side dish that is so quick and easy and healthy. If I'm late and no time to cook, Grill up some...
Ingredients:
black beans, onion, garlic, salsa, chili powder, cumin, cilantro, olive oil, white rice
cooking.nytimes.com
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
cooking.nytimes.com
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Ingredients:
garlic, ginger, chile, rice vinegar, soy sauce, water, sesame oil, lemon juice, scallions
www.allrecipes.com
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice.
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice.
Ingredients:
canola oil, pork, salt, black pepper, jalapeno peppers, onion, garlic, mushroom, tomatoes, cumin