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Get Chicken and Shrimp with Stuffing Recipe from Food Network
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Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
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Get Grilled Filet Steak and Arugula Recipe from Food Network
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Circassian Chicken Salad is a classic mayo-free chicken salad with a creamy walnut sauce and paprika, garlic, green onions, and parsley.
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A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.
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My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
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Get St. Nino's Chicken Recipe from Food Network
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Fried wontons filled with a mixture of whatever you have on hand are a good place to start. I made this for a Cinco de Mayo party and everyone loved them! No special deep fryer is needed, your standard 10 inch frying pan will work.
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Give your roasted cod a seriously pretty boost with a robust plum salsa.
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Get Orzo with Roasted Peppers, Olives, and Goat Cheese Recipe from Food Network
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This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.