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Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
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This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network
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Get Black-Eyed Pea Risotto with Bacon and Southern Greens Recipe from Food Network
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Canned sweet corn is mixed with an orange bell pepper, jalapeno pepper, and red onion in this quick salsa recipe that's best if chilled overnight, but also a great quick resolution when you need salsa now!
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
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Zucchini spaghetti, also known as "zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish.