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The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
www.allrecipes.com
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
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Get LT Guacamole Burger Recipe from Food Network
cooking.nytimes.com
At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
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Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
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Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.
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Get Linguine with White Clam Sauce Recipe from Food Network
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The unique flavors of this salad blend to make a tasty dish. This salad is always a hit!
www.simplyrecipes.com
Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
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This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.
www.delish.com
If the bitterness of broccoli rabe is not your thing, regular broccoli or broccolini would do nicely, too.