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This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.
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This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
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This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
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These are the best oatmeal cookies I have ever eaten.
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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Get Grilled Portobello "Benedict" Recipe from Food Network
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Canned tuna and cooked rice are baked into a souffle in this long-time family favorite.
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A savory stuffing mixture makes roasted turkey legs into a full meal!
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A traditional South African dessert that comes together quickly. A sauce is prepared while the pudding is baking and then poured over the pudding when it comes out of the oven.
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This wonderfully fruity dessert is filled with ripe, fresh apricots. Serve it with a scoop of ice cream for the ultimate summer treat.
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An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.