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There are countless variations on the basic tofu scramble. This one incorporates a colorful array of summer garden vegetables, making it both eye appealing and...
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Savory Tuna Burgers Recipe from Food Network
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Get BBQ Pulled Pork Sandwiches Recipe from Food Network
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Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
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This fragrant stir-fry comes together quickly once all the ingredients are gathered and prepared.
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Get Jalapeno Hushpuppies Recipe from Food Network
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
www.allrecipes.com
This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
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A delicious cold soup, perfect for spring and summer!
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Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.