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This is especially good on a cold winter night along with hot rolls.
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Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
cooking.nytimes.com
These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Ingredients: flour, egg, milk, zucchini, parsley, garlic, lemon
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Instead of just water, use some coconut milk and a bit of sugar in preparing your rice for a more-flavorful side dish. Goes great with curry.
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This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.
Ingredients: yeast, milk, sugar, eggs, butter, salt, flour
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Baby red potatoes are mashed with almond milk, lemon, and soy-free buttery spread in this customizable vegan recipe for a weeknight side.
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Get Japanese-Style Ham and Cheese Omelet Recipe from Food Network
Ingredients: eggs, milk, ham, gruyere, vegetable oil, chives
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Cheer on the Falcons with some festive Jell-O shots.
Ingredients: grape, lime, gelatin, vodka, milk, sugar, cherry
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Frozen chai tea drink with a hint of vanilla is a quick and easy treat for cold summer afternoons.
Ingredients: water, chai, sugar, cinnamon, vanilla, ice, milk
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This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season.
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Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting.
Ingredients: butter, egg, milk, pork, garlic powder, salt