Search Results (12,214 found)
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Garlicky, spicy pork in a tender pastry crust this English Christmas tradition will have you singing "Joy to the World."
Garlicky, spicy pork in a tender pastry crust this English Christmas tradition will have you singing "Joy to the World."
Ingredients:
flour, eggs, water, onion, garlic, pork, smoked ham, salt, black pepper, thyme leaves, chicken stock, gelatin, egg yolk, milk
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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
Ingredients:
onions, safflower oil, bacon, eggs, sour cream, caraway seeds, peas, salt pork, water, carrots, bay leaves, savory
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Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
Ingredients:
olive oil, panko breadcrumbs, lemon, red pepper flakes, salt, italian parsley, parmesan, asparagus, eggs
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Get Breakfast Mac and Cheese Recipe from Food Network
Get Breakfast Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, ham, yellow onion, green bell pepper, red bell pepper, milk, cheddar, cream cheese, panko breadcrumbs, eggs
www.allrecipes.com
Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
Ingredients:
flour, water, eggs, butter, salt, green onion, dry sherry, black pepper, crabmeat, milk, heavy cream, egg yolks, swiss cheese
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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Get Daisy Brand Quiche Recipe from Food Network
Get Daisy Brand Quiche Recipe from Food Network
Ingredients:
pie crust, onion, green bell peppers, mushrooms, butter, eggs, sour cream, crisp bacon, swiss cheese, cheddar cheese, pepper
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Get Cauliflower Fried Rice Recipe from Food Network
Get Cauliflower Fried Rice Recipe from Food Network
Ingredients:
cauliflower, vegetable oil, eggs, carrots, yellow onion, cloves, ginger, peas, chile sauce, curry powder, fish sauce, sugar, cilantro
www.allrecipes.com
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
Ingredients:
potatoes, onion, garlic, chile peppers, chicken broth, bacon, vegetable oil, onion powder, flour tortillas, eggs, cheddar cheese
www.allrecipes.com
Turn leftover chicken into this simple and gourmet chicken savory quiche with Gouda cheese. Just a perfect quick and easy dinner.
Turn leftover chicken into this simple and gourmet chicken savory quiche with Gouda cheese. Just a perfect quick and easy dinner.
Ingredients:
puff pastry, dijon mustard, butter, green onions, cloves, chicken, eggs, heavy cream, salt, nutmeg, black pepper, italian seasoning, gouda cheese
www.allrecipes.com
This moist and tender loaf boasts a fine, pound cake-like crumb with a distinctly banana-forward flavor and a bit of tang from cream cheese.
This moist and tender loaf boasts a fine, pound cake-like crumb with a distinctly banana-forward flavor and a bit of tang from cream cheese.
Ingredients:
cream cheese, butter, sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, baking soda, bananas, chocolate, cooking spray
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To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
Ingredients:
butter, flour, salt, baking powder, baking soda, sugar, eggs, vanilla, fat buttermilk, strawberries, raspberry jam, vanilla ice cream