Search Results (46,914 found)
www.delish.com
No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
Ingredients:
crusty bread, manchego, pickled vegetable, red pepper, olives, thyme leaves, lemon, cumin seeds, red pepper flakes
www.allrecipes.com
This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.
This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.
Ingredients:
sausage, pizza crusts, eggs, milk, cream, bacon bits, onion, green bell pepper, cheddar cheese
www.delish.com
This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
www.simplyrecipes.com
Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. So good!
Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. So good!
Ingredients:
bacon, bread crumbs, salt, parsley, thyme, red onion, garlic, cauliflower, cavatappi, lemon, parmesan cheese
www.allrecipes.com
A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
Ingredients:
water, vegetable oil, molasses, cocoa, caraway seed, salt, bread flour, rye flour, whole wheat flour, wheat gluten, bread
www.allrecipes.com
It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
Ingredients:
suet, brown sugar, sultana raisins, raisins, currants, mixed fruit, almonds, allspice, nutmeg, salt, apples
www.foodnetwork.com
Get Brioche Doughnut Recipe from Food Network
Get Brioche Doughnut Recipe from Food Network
Ingredients:
milk, yeast, eggs, flour, sugar, salt, butter, egg whites, vanilla, confectioners sugar
cooking.nytimes.com
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Ingredients:
lemons, artichokes, chicken, salt, black pepper, olive oil, garlic, cherry tomatoes, dry white wine, olives, rosemary, butter
www.delish.com
Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce.
Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce.
Ingredients:
cooking oil, butter, salt, black pepper, red onion, cloves, brussels sprouts, chicken broth, lemon juice, parsley, pasta
www.chowhound.com
A delicious accident with tender-chewy skin and a crusty bottom.
A delicious accident with tender-chewy skin and a crusty bottom.
Ingredients:
beef, scallions, ginger, salt, white pepper, chicken stock, soy sauce, shaoxing, canola oil, sesame oil, dumpling, sauce
www.chowhound.com
Prunes soaked in vermouth add a twist to a classic stuffing.
Prunes soaked in vermouth add a twist to a classic stuffing.
Ingredients:
bread, vermouth, prunes, italian sausage, butter, yellow onions, sage, salt plus, black pepper, celery, smith apples, eggs
www.foodnetwork.com
Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
Ingredients:
thyme, salt, pepper, cornish game hens, butter, olive oil, red onion, brussels sprouts, chestnuts, white wine vinegar