Search Results (16,096 found)
www.allrecipes.com
Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.
www.delish.com
Lots of lime juice and a shot of good-quality tequila give this party snack its unbeatable flavor.
www.allrecipes.com
Fire-roasting vegetables gives them a robust flavor you'll be happy to have in this tomato soup with Mexican accents from the addition of cilantro.
www.allrecipes.com
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!
www.allrecipes.com
Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
cooking.nytimes.com
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
www.foodnetwork.com
Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
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A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.
www.chowhound.com
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
www.allrecipes.com
This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
cooking.nytimes.com
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
www.delish.com
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.