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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.
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These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
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Delicious chocolate layer cake that melts in your mouth.
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Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
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Lemon tea cookies are filled with pine nuts, lemon, and cream cheese to produce soft and delicious cookies everyone will love.
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I think these are called martian cookies because of the green flecks, and they are out of this world!
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A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
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Quick and easy creamy chicken enchiladas are sure to be a family favorite.
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
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Balls of ham baked with a delicious mustard sauce.