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cooking.nytimes.com
Soft caramels are not inherently elegant, but these are thanks to a gentle sprinkle of black pepper and a dash of bourbon The recipe does require a candy thermometer.
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This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.
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Get Giant Cheese-Stuffed Pretzel Recipe from Food Network
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Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
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This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.
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Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
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Get Potato Gratin "Boome-style" Recipe from Food Network
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This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.
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This easy cookie recipe uses cake mix, chocolate chips, pecans, and almonds for a nutty-flavored chocolate chip cookie.
cooking.nytimes.com
This recipe is by Pete Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.
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These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer.