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Cucumber, onion, and tomato are tossed in a simple blend of champagne and balsamic vinegars and just a touch of agave nectar for sweetness.
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Get Moroccan Carrot Salad with Parsley and Roasted Lemon Recipe from Food Network
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
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Get Rainbow Roasted Vegetables Recipe from Food Network
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Get Easy As Can Be Pasticcio Recipe from Food Network
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Get Grilled Caesar Salad with Shrimp Recipe from Food Network
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Get Pork Chops With Apples and Garlic Smashed Potatoes Recipe from Food Network
cooking.nytimes.com
This is a very comforting and pretty main dish with several layers of good flavor.
www.delish.com
You're going to want to drink this sauce.
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Get Asparagus with Grilled Melon Salad Recipe from Food Network
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Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network