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Get Ricotta Orange Pound Cake with Strawberries Recipe from Food Network
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Get Grilled Pork Chops with Roasted Garlic Gremolata Recipe from Food Network
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Get Root Beer Pulled Pork Sandwich Recipe from Food Network
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This one-pot dinner practically cooks itself with just a bit of stirring on your part. All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done.
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Get Shortcut Fried Chicken and Dumplings Recipe from Food Network
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
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Get 15-Minute Shrimp Tacos with Spicy Chipotle Slaw Recipe from Food Network
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This wonderful chicken and rice soup features curry, coconut, and pineapple.
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A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
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A classic recipe from Julia Child that's surprisingly simple to make.
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This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kale and Artichoke Chicken Casserole Recipe from Food Network