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Get Ham Salad in Endive Cups Recipe from Food Network
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Get Ham-Cheddar Biscuit Sandwiches Recipe from Food Network
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Get Oven Fried Chicken Recipe from Food Network
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Chicken salad all grown up looks gooood (and makes for amazing leftovers).
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Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a splash.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Shrimp Curry, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
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The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.