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Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
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This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.
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I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
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Get Vegetable Rice Recipe from Food Network
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If the bitterness of broccoli rabe is not your thing, regular broccoli or broccolini would do nicely, too.
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These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!
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While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
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Made with bacon, Cheddar cheese, and a sweet dressing, this easy broccoli salad is a crowd pleaser at any party or picnic.
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Broccoli rabe, blanched then sautéed in olive oil with garlic and chili pepper flakes. Tossed with sun dried tomatoes, pasta, and Parmesan.
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Bananas make this salsa so much more than a dip.
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This addicting broccoli cauliflower salad featuring bacon and cheese is a hit at parties and gatherings.