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Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
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These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
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Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
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Get Zahter Bread Recipe from Food Network
Ingredients: water, sugar, oil, yeast, bread flour, salt
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This makes a delicious brownie for one in about a minute. I used a 1500 watt microwave. 60 seconds makes a molten center brownie. 75 seconds make a uniformly...
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This simple chocolate shell hardens on your ice cream as it dries, creating a rich, candy-like coating.
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This hot and cheesy appetizer recipe is great for dinner parties and only takes 10 minutes of prep time.
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Dust these little fry breads with powdered sugar as soon as they are cooked. An Italian tradition on Christmas Eve, they make a fun treat any time of year.
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Perfectly crispy, these peppery sweet potato fries will rival any restaurant's.
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Get Spicy Broccoli Recipe from Food Network
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Ramen noodles and scrambled eggs come together in this quick and easy breakfast for busy mornings.
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Get Sheet Pan Greek Chicken and Vegetables Recipe from Food Network