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Get Eggs Benedictwich Recipe from Food Network
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Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
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Two favorite desserts, together at last!
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This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple syrup instead for a less-intense version of this custardy two-tone pie.
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Plain, low-fat yogurt in the batter helps keep this fragrant coffee cake moist without weighing it down.
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Get Orange Flower Cupcakes Recipe from Food Network
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Get Turtle Cookie Ice Cream Sandwich Recipe from Food Network
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
www.allrecipes.com
This version of the classic is made with buttermilk. It's iced with cream cheese frosting.