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"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
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Sweet spicy masa tamales are filled with pecans and brown sugar, rolled in corn husks, and steamed. Make a party out of making these, and it will be a breeze.
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After making the batter, cook the pancakes immediately to ensure that they retain their volume.
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Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm.
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Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
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Toffee bits are stirred into a sweetened cream cheese to make a yummy dip for apples. It's a perfect dessert to pack for lunch, or for an afternoon snack.
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Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!
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Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
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This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
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A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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This is a classic German strawberry roll recipe (Erdbeerrolle) made with sponge cake, whipped cream, and strawberries. If can also be made with different berries.
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Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.