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Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.
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This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
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Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers, and onions, in the comfort of your own home?
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
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Get Wild Teriyaki Wings Recipe from Food Network
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This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp Francese Recipe from Food Network
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
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Get Jack O'Lantern Stew Recipe from Food Network
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This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.