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Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
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Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.
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Bacon, tomato, and avocado are layered with Cheddar cheese on a tortilla and baked into a crispy flatbread the kids will love to help make and eat.
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A dish that transports you to the Mediterranean? Opa!
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Get Crepe Quiche Lorraine Recipe from Food Network
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A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
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Get Chicken Thighs with Minty Peas Recipe from Food Network
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This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!
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A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Add a grating of Parmesan cheese and you have a very veggie treat!
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Oyster shells are filled with a savory Kewpie® mayonnaise mixture, mushrooms, and onions then baked in this recipe for homemade Motoyaki.
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Get One-Pot Spaghetti with Sausage Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.