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A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce add a little kick.
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Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
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Get Lady Marmalade Chicken Salad Recipe from Food Network
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I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.
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Get Tuna Burgers with Tapenade Aioli Recipe from Food Network
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Get Giant Grub Chicken Recipe from Food Network
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This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
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Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
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Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.
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Get Fish Tacos with Chipotle Cream Recipe from Food Network
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Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
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Get Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs Recipe from Food Network