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Want a delicious carb-free alternative to pasta? There's a squash for that.
cooking.nytimes.com
There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
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Get Rustic Vegetable and Polenta Soup Recipe from Food Network
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I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
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Get Chile Crusted Rack of Lamb Recipe from Food Network
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Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
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Get Grilled Artichoke Sub Recipe from Food Network
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Check out this bowl of goodness.
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Get Lentil Soup Recipe from Food Network
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The bread salad gets a delish upgrade with peaches instead of tomatoes.
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Get Pork Chops With Mushroom Gravy Recipe from Food Network
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Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.