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Candied flowers are well-preserved gems that last long enough to be used all year.
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Enjoy a classic chicken dinner over an open flame.
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Dress up frozen corn the easy way with cream cheese and snipped fresh chives. This dish is ready in seven minutes and requires minimal effort.
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It's a whole new way to taste the rainbow.
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Some people call Keep on Truckin' GORP, which is an acronym for good ol' raisins and peanuts.
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Who knew guac and grilled cheese were meant to be together?
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A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
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Use this frosting generously on your favorite cakes and cupcakes.
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Recipe for Samosas in Lettuce Cups with Chili Sauce, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
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If you like it hot, this smoky guac is for you.
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Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.