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An apple-beet salad recipe rounded out with radicchio and blue cheese.
cooking.nytimes.com
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
Ingredients: apple, white rum, lemon juice, syrup
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Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
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Get Apple Toddy Recipe from Food Network
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This is a cider based rum drink with a little cinnamon cream for texture.
Ingredients: spiced rum, apple cider
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Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
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Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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Roasted and glazed in sherry vinegar to bring out their natural sweetness, squat Italian cipollini onions are the perfect side dish for a thick steak.
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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Wine=the ultimate way to warm up.
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!